Iced Bailey's Cream Coffee Recipe

Delight in the sheer pleasure of a chilled coffee treat that melds the richness of freshly brewed coffee with the smooth, velvety tones of Bailey’s Irish Cream. This Iced Bailey’s Cream Coffee is not just a drink—it’s an experience. Perfect for after-dinner sipping or a lavish brunch, this concoction is sure to elevate your summer days and nights.

2 cups of freshly brewed coffee (strong blend preferred)
60ml Bailey’s Irish Cream
2 tsp sugar (optional, adjust to taste)
1/2 cup milk (any type—whole milk, almond, soy, or oat)
1 cup ice cubes
Whipped cream for topping (optional)
Cocoa powder or chocolate shavings for garnish
Cinnamon stick (optional, for an added flavour boost)

Begin by brewing your preferred coffee. If using a drip coffee maker, espresso machine, or French press, ensure it produces a rich and strong blend. The strength of the coffee plays a pivotal role in balancing the sweetness and creaminess of the Bailey’s. Once brewed, allow the coffee to cool to room temperature. This can be expedited by placing the coffee in the fridge or freezer for a few minutes. Ensure it doesn’t freeze.

Sweeten to Taste:
If you prefer your iced coffee on the sweeter side, stir in sugar while the coffee is still warm to ensure it dissolves seamlessly. If using sugar substitutes or syrups, they can be added directly to the iced mixture later.

Add the Bailey’s Touch:
In a separate jug or pitcher, combine the cooled coffee and Bailey’s Irish Cream. Stir them together until they’re beautifully blended.

The Creamy Depth:
Next, pour in the milk of your choice. Stir again. The milk adds a creamy depth to the drink, complementing the decadence of the Bailey’s.

Iced Elegance:
Take two large glasses and fill them up to three-quarters with ice cubes. It’s essential the glasses are sizeable to accommodate the drink without overflowing once the whipped cream and garnishes are added. Pour the Bailey’s coffee mixture over the ice, dividing it evenly between the two glasses.

Whipped Wonder:
If you’re feeling indulgent (and why wouldn’t you?), add a generous dollop of whipped cream on top of each glass. The cream will slightly melt into the coffee, creating a dreamy layer of richness.

Garnishing Glory:
Sprinkle a light dusting of cocoa powder or chocolate shavings on top of the whipped cream. This not only makes the drink look Instagram-worthy but adds a subtle chocolatey note which complements the Bailey’s beautifully.

Sip and Savour:
Take a moment to appreciate the layered beauty of your creation. Dive in, take a sip, and let the melding flavours of rich coffee, creamy Bailey’s, and cooling ice take you on a culinary journey. Relish each sip, knowing that you’ve created something truly special.

The Iced Bailey’s Cream Coffee is more than just a beverage; it’s an indulgence, a moment of luxury that’s easy to create. Whether you’re basking in the summer sun, unwinding after a long day, or hosting a sophisticated brunch, this drink promises to be a crowd-pleaser. Cheers to the rich symphony of flavours, curated especially for you by 

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